Saudi Jobs

Store Supervisor Jobs in Dhahran

2. Sous Chef Job - Arabian Food SuppliesOld Job9.1. BASIC FUNCTION: Sous-Chef is second in chain of command in Culinary Brigade immediately next to Supervising Chef Culinary Operation Group including preparation of: meats, fish, fowl, meat substitutes, salads, vegetables, sandwiches, beverages, soups, sauces and dressings. Also, responsible for the physical aspect of the kitchen operation, including supervision of kitchen personnel as well as the preparation and serving of food. Sous-Chefe-Chef is completely in-charge of the entire kitchen in the absence of the Executive Chef. 9.2. SCOPE: Reports to the Executive Chef of Culi
3. Sous Chef | Arabian Food Supplies (AFS)Old Job9.1. BASIC FUNCTION:Sous-Chefe is second in chain of command in Culinary Brigade immediately next to Supervising Chef Culinary Operation Group including preparation of: meats, fish, fowl, meat substitutes, salads, vegetables, sandwiches, beverages, soups, sauces and dressings. Also, responsible for the physical aspect of the kitchen operation, including supervision of kitchen personnel as well as the preparation and serving of food. Sous-Chefe–Chef is completely in-charge of the entire kitchen in the absence of the Executive Chef.9.2. SCOPE: Reports to the Executive Chef of Culinary Operati