Saudi Jobs

Hotel Jobs in Dhahran

2. Sous Chef Job - Arabian Food SuppliesOld Job9.1. BASIC FUNCTION: Sous-Chef is second in chain of command in Culinary Brigade immediately next to Supervising Chef Culinary Operation Group including preparation of: meats, fish, fowl, meat substitutes, salads, vegetables, sandwiches, beverages, soups, sauces and dressings. Also, responsible for the physical aspect of the kitchen operation, including supervision of kitchen personnel as well as the preparation and serving of food. Sous-Chefe-Chef is completely in-charge of the entire kitchen in the absence of the Executive Chef. 9.2. SCOPE: Reports to the Executive Chef of Culi
3. Sous Chef | Arabian Food Supplies (AFS)Old Job9.1. BASIC FUNCTION:Sous-Chefe is second in chain of command in Culinary Brigade immediately next to Supervising Chef Culinary Operation Group including preparation of: meats, fish, fowl, meat substitutes, salads, vegetables, sandwiches, beverages, soups, sauces and dressings. Also, responsible for the physical aspect of the kitchen operation, including supervision of kitchen personnel as well as the preparation and serving of food. Sous-Chefe–Chef is completely in-charge of the entire kitchen in the absence of the Executive Chef.9.2. SCOPE: Reports to the Executive Chef of Culinary Operati
4. Operations Support Coordinator Job - National Air Services ( NAS )Old Job- Compliance with company regulations and Standard Operating Procedures. - Act as the point of contact for non-scheduled flights Ground Handling arrangements mainly - such as but not limited to - non-scheduled Domestic & International flight, including but not limited to Crew hotel Accommodations, Crew repositioning for operational requirements and transportation. - Arrange aircraft Ground Handling and all required services on-ground mainly - but not limited to - for non-scheduled Domestic & International flight. - Obtain all Traffic Rights (Over Fly & Landing Permit) & ensur